how.

Unite Australian producers on a level playing field that celebrates their authentic collective brand and benefits them by promoting the Australian independent category.

Challenging the current climate that is dominated by brands with large marketing budgets and give tomorrows bartenders’ solid foundations to grow as unbiased educated professionals.

Promote discussion, thought and content on the use of Australian produce, products, sustainability concepts in food and consumerism within the boarder commercial hospitality community.

Promote discussion, thought and genuine connection between where our food comes from, how it gets to us, those that produce it and those that consume it.

Promote discussion, thought and content on the significance of relationships. Namely Australian agricultural produce, Australian agricultural producers, local makers and craft people, people in commercial hospitality settings and consumers.

produce

producers

makers & crafts people

servers

consumers

autonomous professionals and consumers

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